Friday, January 25, 2019 by BRIAN YAEGER When a wine is designated a grand cru, a term meaning “great growth,” it’s traditionally an indication that the grapes hail from the best land of an already-esteemed vineyard. And since there’s a saying, “Grapes make wine, people make beer,”...
The team at Night Lizard Brewing Company (from left, Clay Brackley, Chip Nasser, John Nasser, Andrew Kormondy, and Meg Hedrick) hopes to help native species by putting their names on beers, such as Gnatcatcher IPA and Tiger Salamander Saison. Family-Owned Brewery Hopes to Save the Planet,...
SANTA BARBARA, Calif. - The newly opened Night Lizard Brewing company in Santa Barbara plans to return a portion of the profits back to environmental groups forever. The company is brewing on site at 607 State Street. Customers can see the process, and meet the staff...
Night Lizard Brewing opens on State Street and Nancy, Meg and John Nasser happily pour pints to their first customers this week. (Joshua Molina / Noozhawk photo) By Joshua Molina, Noozhawk Staff Writer | @JECMolina | August 30, 2018 | 9:23 p.m. It took two years, but...