BY NATALIE WHITE ON JUNE 9, 2021 As many local Santa Barbarians may know by now, the West Mesa of the San Marcos Foothills is at risk of being developed into luxury residential property. This area is the last open space, native grassland in Santa Barbara...
SANTA BARBARA, Calif. - People in Santa Barbara began returning to dine-in restaurants Thursday. One of the first establishments to reopen their tables was Night Lizard Brewing Company on State Street. The brewery applied for a food license during the lockdown to be able to offer...
John Nasser and his son, Chip, help run the family owned Night Lizard Brewing Company in Santa Barbara. (Photo and article by IAN SHANTZ/TORONTO SUN) Of course, no food and drink landscape would be complete without a fantastic collection of craft breweries — and Santa Barbara...
BY KATIE MILLER ON SEPTEMBER 2, 2019 What pairs best with my craft beer? Local brewing company Night Lizard’s answer might surprise you. As the craft beer and brewery industry has grown tremendously both nationally and locally, Night Lizard strives not only to make great beer...
Friday, January 25, 2019 by BRIAN YAEGER When a wine is designated a grand cru, a term meaning “great growth,” it’s traditionally an indication that the grapes hail from the best land of an already-esteemed vineyard. And since there’s a saying, “Grapes make wine, people make beer,”...
The team at Night Lizard Brewing Company (from left, Clay Brackley, Chip Nasser, John Nasser, Andrew Kormondy, and Meg Hedrick) hopes to help native species by putting their names on beers, such as Gnatcatcher IPA and Tiger Salamander Saison. Family-Owned Brewery Hopes to Save the Planet,...
SANTA BARBARA, Calif. - The newly opened Night Lizard Brewing company in Santa Barbara plans to return a portion of the profits back to environmental groups forever. The company is brewing on site at 607 State Street. Customers can see the process, and meet the staff...
Night Lizard Brewing opens on State Street and Nancy, Meg and John Nasser happily pour pints to their first customers this week. (Joshua Molina / Noozhawk photo) By Joshua Molina, Noozhawk Staff Writer | @JECMolina | August 30, 2018 | 9:23 p.m. It took two years, but...