New Brew Alert
New season = new beers! We have three new experimental beers on tap: Double-Double Hazy…
adminNovember 3, 2022
KEYT: After two-month shutdown, dine-in service returns to downtown Santa Barbara
SANTA BARBARA, Calif. - People in Santa Barbara began returning to dine-in restaurants…
adminMay 22, 2020
Night Lizard featured in the Toronto Sun!
John Nasser and his son, Chip, help run the family owned Night Lizard Brewing Company…
adminNovember 12, 2019
Night Lizard Brewing Company: Brewing For A Cause
BY KATIE MILLER ON SEPTEMBER 2, 2019 What pairs best with my craft beer? Local…
adminSeptember 25, 2019
A Brief History of Vatting
Vatting is a process that has been used by brewers for centuries. In its…
adminMarch 7, 2019
Golden Star Pilsner
Our Northern German Style Pils is a Golden Lager brewed with Pilsner Malt, German Lager Yeast,…
adminFebruary 23, 2019
Night Lizard’s Grand Cru 2018
Friday, January 25, 2019 by BRIAN YAEGER When a wine is designated a grand cru, a…
adminJanuary 31, 2019
Santa Barbara Independent: Night Lizard Brews Up Environmental Awareness
The team at Night Lizard Brewing Company (from left, Clay Brackley, Chip Nasser, John Nasser,…
adminSeptember 26, 2018
KEYT: Night Lizard Brewing opens and will return some profits to environmental causes
SANTA BARBARA, Calif. - The newly opened Night Lizard Brewing company in Santa Barbara plans…
adminAugust 31, 2018
BizHawk: Night Lizard Brewing Company Opens on State Street
Night Lizard Brewing opens on State Street and Nancy, Meg and John Nasser happily pour…
adminAugust 30, 2018
