Author: admin

03 Nov

Posted at 18:40h in Our Brews

New season = new beers! We have three new experimental beers on tap: Double-Double Hazy New England IPA, Mango Chiffon Cake Ale, and Alt-Bier!...

12 Nov

Posted at 13:13h in Press

John Nasser and his son, Chip, help run the family owned Night Lizard Brewing Company in Santa Barbara. (Photo and article by IAN SHANTZ/TORONTO SUN) Of course, no food and drink landscape would be complete without a fantastic collection of craft breweries — and Santa Barbara...

25 Sep

Posted at 15:34h in Press

BY KATIE MILLER ON SEPTEMBER 2, 2019 What pairs best with my craft beer? Local brewing company Night Lizard’s answer might surprise you. As the craft beer and brewery industry has grown tremendously both nationally and locally, Night Lizard strives not only to make great beer...

07 Mar

Posted at 17:01h in Our Brews, The Brewery

  Vatting is a process that has been used by brewers for centuries.  In its most basic form, it is the “art” of blending alcohol.  In the beer brewing community, vatting has been used to manufacture Guinness for over 400 years in Ireland.  Fun fact: They...

23 Feb

Posted at 15:11h in Our Brews

  Our Northern German Style Pils is a Golden Lager brewed with Pilsner Malt, German Lager Yeast, Filtered Central Coast Water, and German Hops from three different regions. Pilsners originally began in Czechoslovakia but during the industrial revolution they were brewed in many parts of europe. In this way the...

31 Jan

Posted at 08:42h in Press

Friday, January 25, 2019 by BRIAN YAEGER When a wine is designated a grand cru, a term meaning “great growth,” it’s traditionally an indication that the grapes hail from the best land of an already-esteemed vineyard. And since there’s a saying, “Grapes make wine, people make beer,”...