NLBC Wild Yeast Capture Program Our BrewsThe Brewery NLBC Wild Yeast Capture Program Our wild yeast capture program went like this…. First, we made 12 mason jars of…Meg NasserJuly 13, 2019
A Brief History of Vatting Our BrewsThe Brewery A Brief History of Vatting Vatting is a process that has been used by brewers for centuries. In its…adminMarch 7, 2019
Night Lizard Brewing Company Secures Location on State Street in Downtown Santa Barbara The Brewery Night Lizard Brewing Company Secures Location on State Street in Downtown Santa Barbara Something delicious is brewing on State Street… We are pleased to announce that Night…adminDecember 8, 2016