The Brewery

Our wild yeast capture program went like this…. First, we made 12 mason jars of neutral, low IBU wort (sugary, pre-beer mixture). Then we placed these mason jars, with open cheesecloth covered tops, at 12 different locations around Santa Barbara. We let the mason jars sit...

  Vatting is a process that has been used by brewers for centuries.  In its most basic form, it is the “art” of blending alcohol.  In the beer brewing community, vatting has been used to manufacture Guinness for over 400 years in Ireland.  Fun fact: They...

  We are excited to share the progress on our brewery - the end is in sight! After clearing out our tasting room space we can visualize the final product, and it is glorious! We have partnered with Castle Dog Woodworking to build our bar top, tables, and some...