NLBC Wild Yeast Capture Program
Our wild yeast capture program went like this…. First, we made 12 mason jars of…
Meg NasserJuly 13, 2019
A Brief History of Vatting
Vatting is a process that has been used by brewers for centuries. In its…
adminMarch 7, 2019
Night Lizard Brewing Company Secures Location on State Street in Downtown Santa Barbara
Something delicious is brewing on State Street… We are pleased to announce that Night…
adminDecember 8, 2016
