Our wild yeast capture program went like this…. First, we made 12 mason jars of neutral, low IBU wort (sugary, pre-beer mixture). Then we placed these mason jars, with open cheesecloth covered tops, at 12 different locations around Santa Barbara. We let the mason jars sit...
Vatting is a process that has been used by brewers for centuries. In its most basic form, it is the “art” of blending alcohol. In the beer brewing community, vatting has been used to manufacture Guinness for over 400 years in Ireland. Fun fact: They...
Something delicious is brewing on State Street… We are pleased to announce that Night Lizard Brewing Company has found its brew home at 607 State Street, Santa Barbara, CA. Look out Central Coast palates! NLBC is gearing up to knock your socks off with our...